Peanut Butter Cake
Peanut Butter Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 c. sugar, 3 1/2 tsp. baking powder, 1 tsp. salt and 1 1/4 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, baking powder and salt.
Mix 1/2 cup warm water with peanut butter to soften.
Beat eggs and add to dry ingredients.
Add softened peanut butter and remaining water. Stir in cocoa until well-mixed.
Add vanilla.
Pour into ungreased 13 x 9 x 2-inch pan. Bake at 325Β° for 45 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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