Peanut Butter Cake
Peanut Butter Cake is an moderately easy dinner. Made with 3/4 (1 pkg., 1 1/2 c.) nestle peanut butter chips, divided, 2 c. gold medal all-purpose flour, 1 tsp. baking soda, 1/2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Melt over hot (not boiling) water, 1/2 cup peanut butter morsels.
Stir until smooth.
Set aside.
In small bowl, combine flour, baking powder, soda and salt.
Set aside.
In large bowl, combine butter and sugar; beat until creamy. Blend in melted morsels.
Beat in eggs and vanilla.
Alternately blend in flour and milk.
Pour into two greased and floured 8-inch round pans.
Bake until crust is golden brown, 35 to 40 minutes. Cool 10 minutes.
Remove from pans.
Cool cake completely.
Fill layers and frost sides and top with Peanut Butter Cream Frosting.
π· Perfect Pairings
Complete your meal with these
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