Peanut Butter Cake
Peanut Butter Cake is an moderately easy dinner. Made with 4 eggs, 2 sticks butter, 2 c. sugar, 3 c. self-rising flour and 1 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease four 8-inch cake pans and dust with flour.
Separate eggs.
Set whites aside.
In large mixing bowl, cream butter well. Add sugar and cream until smooth.
Add egg yolks, one at a time, mixing well after each addition.
Add flour and milk alternately, mixing well, then add peanut butter and vanilla, blending well.
π· Perfect Pairings
Complete your meal with these
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