Peanut Butter Buckeyes
Peanut Butter Buckeyes is an moderately easy dinner. Made with 1/2 lb. melted butter or margarine, 2 c. chunky peanut butter, 1 1/2 lb. confectioners sugar, 1 tsp. vanilla and 1 pkg. (1 bar) semi-sweet chocolate, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix well together the first 4 ingredients.
Roll into balls the size of large marbles.
Refrigerate overnight.
Put into freezer a half hour before dipping.
Melt the chocolate with the paraffin in pan (double boiler).
Spear each ball with toothpick. Dip into melted chocolate.
(Only dip far enough to leave a little circle of the peanut butter showing, so they will look like buckeyes.)
Place on wax paper; cool.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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