Peanut Butter Brownies

Bake brownies according to directions in a 13 x 9-inch pan.

In separate bowl, whip your cream cheese with powdered sugar.

Then add peanut butter and half of your whipped cream; beat until there's a creamy texture.

Let brownies cool completely, then spread peanut butter mixture on top and use the remaining whipped cream on top.

Crush Reese's cup up into small pieces and sprinkle on top.