Peanut Butter Brownies

Cream butter and crunchy peanut butter; gradually add sugar, beating at medium electric mixer until light and fluffy.

Add eggs, one at a time, beating after each addition. Stir in flour, blending in vanilla, chocolate morsels and chopped pecans.

Batter into a greased 13 x 9 x 2-inch pan.

At 350° for 30 minutes or until lightly browned.

Into 2 x 1 1/2-inch bars. Yields 3 dozen.