Peanut Butter Bonbons
Peanut Butter Bonbons is an easy dinner. Made with 1 can ready to spread vanilla frosting supreme, 1 c. peanut butter, 1/4 c. margarine or butter, softened, 2 c. graham cracker crumbs and 1 can desired flavor ready to spread frosting supreme, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine vanilla frosting, peanut butter and margarine with fork until well blended.
Stir in crumbs until well mixed.
Form into 1-inch balls; chill 1 hour.
In same saucepan, melt remaining frosting over low heat, stirring occasionally.
Dip chilled balls in melted frosting; allow excess to drip off.
Place on cooling rack over waxed paper; let stand at room temperature until dry, about 6 hours.
Makes 48 to 52 bonbons.
π· Perfect Pairings
Complete your meal with these
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