Peanut Butter-Banana Pudding
Peanut Butter-Banana Pudding is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. all-purpose flour, 1/8 tsp. salt, 2 large eggs, lightly beaten and 3 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first three ingredients in a heavy saucepan.
Add eggs and milk, mixing well.
Cook over low heat, stirring constantly, 25 minutes or until thickened.
Remove from heat and stir in vanilla.
Spread about 1/2 teaspoon of peanut butter between 2 vanilla wafers, forming a sandwich.
Repeat procedure with remaining peanut butter and vanilla wafers.
π· Perfect Pairings
Complete your meal with these
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