Peanut Butter Balls

Mix together the margarine (melted), graham cracker crumbs, pecans and sugar in a large heavy saucepan.

Add peanut butter, coconut and vanilla.

Form into balls about the size of a walnut. To make the glaze for the balls, melt chocolate and paraffin wax in top of a double boiler with boiling water in the bottom.

Using a fork, carefully dip each ball into the glaze and place on wax paper to harden.