Peanut Butter Apple Dessert
Peanut Butter Apple Dessert is an moderately easy dinner. Made with 1 1/2 c. graham cracker crumbs (about 24 squares), 1/2 c. brown sugar, packed, 1/2 c. plus 1/3 c. peanut butter, divided, 1/4 c. butter or margarine, melted and 1 pkg. (8 oz.) cream cheese, softened, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a bowl, combine crumbs, brown sugar, 1/2 cup peanut butter, and butter; spoon half into a 3 qt. bowl.
In a mixing bowl, beat cream cheese and sugar until smooth; fold in whipped topping.
Spread half over crumb mixture in the bowl.
Top with one can of pie filling.
Combine powdered sugar, cinnamon, and remaining peanut butter until crumbly; sprinkle half over pie filling.
Repeat layers.
Refrigerate until time to serve.
π· Perfect Pairings
Complete your meal with these
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