Peanut Butter and Jelly French Toast
Peanut Butter And Jelly French Toast is an moderately easy dinner. Made with 12 slices bread, 3/4 c. peanut butter, 6 tbsp. jelly or jam, 3 eggs and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Spread peanut butter on 6 slices of bread. Spread jelly on the other 6 slices of bread.
Put one slice of each together to form sandwiches.
In mixing bowl, lightly beat eggs. Add milk and salt. Mix together.
Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, coating well.
Place in skillet. Brown both sides. Serve immediately. Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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