Peanut Butter and Fudge Swirl
Peanut Butter And Fudge Swirl is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. sugar, 1/3 c. creamy peanut butter, 1 c. heavy cream, whipped and 1/4 c. chocolate fudge sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In bowl, with electric mixer, beat cream cheese, sugar and peanut butter until smooth.
Gradually fold in whipped cream. Spoon into prepared crust.
Drizzle fudge sauce over filling, draw a knife through sauce to swirl.
Chill until firm, about 4 hours. Makes 6 servings.
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