Peanut Brittle
Peanut Brittle is an moderately easy dinner you can prepare in just 44 minutes. Made with c. lite corn syrup, c. sugar, . butter, . salt and bag uncooked peanuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut pineapple in quarters, lengthwise, with crown (leaves) intact.
Remove fruit from shell by slicing 1/4 to 1/2-inch above shell, leaving about an inch of fruit at each end.
Fill shell with chicken, tuna or fruit salad.
With toothpicks, fasten 1/2-inch slices of pineapple to side of "boat" to make outrigger.
π· Perfect Pairings
Complete your meal with these
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