Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 3 c. granulated sugar, 1/3 c. water, 3 tsp. butter, 2 tsp. baking soda and 1 c. white karo syrup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar, Karo syrup and water until small drop from spoon spins thread.
Add peanuts and stir continuously, cooking until mixture turns a brownish gold.
Remove from heat.
Add butter, salt and baking soda.
Mix. Pour onto buttered large cookie sheet.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment