Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 3 c. white sugar, 1 c. white karo syrup, 1/2 c. water, 3 c. raw peanuts and 2 tsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar, syrup and water until it spins a thread.
Add peanuts, stirring continuously until it turns a brownish gold. Take from fire, add butter, salt and soda.
Pour onto buttered cookie sheet to cool.
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