Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1 c. light corn syrup, 1/2 c. water, 1 c. salted peanuts and 2 c. peanuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook first 4 ingredients to 280Β°.
Sample dropped in water will be hard.
Add 2 cups peanuts; cook about 3 minutes, until light golden brown.
Add soda.
Remove at once from heat; add vanilla and butter as soon as foaming has subsided, pour into greased shallow pan.
When cool, break into pieces.
Foolproof if you use candy thermometer.
π· Perfect Pairings
Complete your meal with these
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