Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1 c. light corn syrup, 1 c. water, 2 c. unroasted spanish or virginia peanuts and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugar, syrup and water.
Cook slowly, stirring until sugar dissolves.
Cook to soft ball stage (238°).
Add peanuts and salt.
Cook to hard ball stage (290°).
Stir constantly.
Remove from heat; add butter and soda.
Stir lightly.
Pour evenly into well-greased shallow pan.
Cool partially by lifting around edge with knife.
When firm, turn.
When cold, break into pieces.
🍷 Perfect Pairings
Complete your meal with these
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