Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1 c. light corn syrup, 1 c. water, 1/4 tsp. salt and 2 c. raw spanish peanuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook first 4 ingredients slowly; stir until sugar dissolves. Cook to soft ball stage (238°).
Remove candy from heat while testing.
Blanch 2 cups unroasted Virginia peanuts (raw Spanish do not need blanching).
To blanch, cover with boiling water for 3 minutes; run under cold water.
Remove coating.
Add nuts and 1/4 teaspoon salt to mixture.
Cook to hard crack stage (290°), stirring constantly.
Remove from heat.
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