Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 3 c. sugar, 1/2 c. water, 1 c. karo, 2 tbsp. margarine and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix sugar, Karo and water in pan; bring to boil at 250°.
Add 1 tablespoon margarine and peanuts to mixture and bring to 310°. Remove from heat.
Add salt, soda and 1 tablespoon margarine. Pour into pie pans.
Remove.
Put onto waxed paper and finish cooling.
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