Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1 c. white karo, 1/2 c. water, 1 tsp. salt and 2 tbsp. butter or oleo, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve sugar, Karo, salt and water in medium cast-iron skillet, stirring until mixture begins to boil.
Turn heat down and stir occasionally.
Cook about 6 to 8 minutes.
Add peanuts, stirring occasionally.
Cook until syrup begins to brown and peanuts are parched.
Add oleo and vanilla.
Stir and cook 1 minute.
Add soda.
Stir fast and pour onto buttered foil.
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