Peacon Fingers
Peacon Fingers is an easy dinner. Made with 1/4 lb. butter, 2 tbsp. sugar, 1 cup flour, pinch of salt and 1 cup finely chopped pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and add other ingredients; mix thoroughly.
Mold into small shaped fingers.
Bake 325 degrees for 20 minutes let cool, then roll in confectioner's sugar.
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