Peachy Pork Chop Barbecue
Peachy Pork Chop Barbecue is an moderately easy dinner. Made with 4 pork chops (1-inch thick), 4 canned peach halves, 3 tbsp. peach syrup, 4 tsp. cornstarch and 3/4 c. tomato sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Trim fat from pork chops.
Place in baking dish.
Top with peach halves.
Blend peach syrup and cornstarch.
Stir in remaining ingredients.
Pour over the pork chops and peaches.
Cover lightly with foil and bake at 350Β° in oven until tender.
π· Perfect Pairings
Complete your meal with these
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