Peachy Cream Cheese Pie
Peachy Cream Cheese Pie is an moderately easy dinner. Made with 1 (6 oz.) graham pie crust, 1 (8 oz.) cream cheese, softened, 1 (14 oz.) can sweetened condensed milk, 1/3 c. lemon juice and 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large mixer bowl, beat cream cheese until light and fluffy.
Add condensed milk; blend thoroughly.
Stir in lemon juice and extract.
Spread about 1/3 of the filling on bottom crust.
π· Perfect Pairings
Complete your meal with these
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