Peachy Cornbread(Spoon Bread?)
Peachy Cornbread(Spoon Bread?) is an moderately easy baked good you can prepare in just 58 minutes. Made with c. sour cream, large egg, c. butter or margarine, softened, (8 oz.) pkg. cornbread mix and (1 lb.) can chunk-style peaches (in heavy syrup), drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Grease a 2-quart casserole dish. Put sour cream in a large bowl. Beat in egg and stir in butter or margarine.
Add cornbread mix and peaches.
Mix lightly just until blended.
Turn into casserole dish.
Put casserole in preheated oven at 400° and reduce heat to 350°.
Bake 65 to 70 minutes until golden brown and puffed. Serve hot from dish with large spoon. Eat with fork.
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