Peachy Beef Stew
Peachy Beef Stew is an moderately easy dinner. Made with 1 lb. beef stew meat, 1 (16 oz.) can tomato sauce, 2 c. water, 1 1/2 tsp. salt and 4 carrots, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat on all sides; strain meat fat.
In saucepan, stir together tomato sauce, water and salt.
Add stew meat.
Bring to a boil; place lid on pan.
Simmer on low heat for 1 1/2 hours, stirring occasionally.
Add vegetables; cover and cook 30 minutes more.
Add peaches and liquid to stew.
Cover and cook 10 minutes more.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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