Peaches Stuffed with Macadamia Nuts and Apricot Sauce
Peaches Stuffed With Macadamia Nuts And Apricot Sauce is an moderately easy dinner. Made with 6 fresh, large peaches, 1/2 lb. macadamia nuts, 1/2 lb. butter, 6 apricots and 2 tbsp. allspice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large boiler, boil peaches for 2 minutes.
Remove from boiling water and immerse in cold water.
Remove from cold water and cut tops off peaches; core pit.
Cut a small area off the bottom so the peach will stand up straight.
Stand in greased baking dish.
π· Perfect Pairings
Complete your meal with these
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