Peaches-n-Cream Pie
Peaches-N-Cream Pie is an impressive dessert you can prepare in about 1 hour 20 minutes. Made with c. flour, . baking powder, . salt, small box regular vanilla pudding mix and c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Blend first seven ingredients for two minutes.
Put into greased 9 or 10-inch pie plate.
Arrange peach slices on top. Blend cream cheese, juice and 1/2 cup sugar together.
Beat until creamy and place in center of peaches; spread out to about 1 inch from edge of pie plate.
Sprinkle with cinnamon and sugar.
Bake at 350Β° for 45 minutes.
Can be served warm or cold.
π· Perfect Pairings
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