Peaches-n-Cream Pie
Peaches-N-Cream Pie is an moderately easy dinner. Made with 1 pkg. orange gelatin, 1 c. boiling water, 1 pkg. frozen or fresh peaches, 1 tbsp. strained sweetened lemon juice and 1/2 c. whipped cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve orange gelatin and boiling water.
Cool until syrupy. Beat with rotary beater until frothy.
Add peaches and lemon juice.
Stir into jello mixture.
When thick, fold in whipped cream and beat until stiff.
Put in baked pie shell.
π· Perfect Pairings
Complete your meal with these
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