Peaches 'n Cream Pie
Peaches 'N Cream Pie is an moderately easy dinner. Made with 1 1/2 c. crushed nilla wafers, 1/3 c. melted butter, 1 pkg. orange jello, 3/4 c. boiling water and 2 c. ice cubes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine crumbs with butter; press firmly onto bottom of 9-inch pie plate.
Stir gelatin into boiling water until completely dissolved.
Add ice cubes.
Stir until gelatin thickens.
Remove any unmelted ice.
Add Cool Whip and stir with wire whisk until blended.
Gently stir in peaches.
Refrigerate for 15 minutes to thicken.
Spoon into pie crust and refrigerate for 3 hours or until set.
π· Perfect Pairings
Complete your meal with these
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