Peaches 'n Cream Pie
Peaches 'N Cream Pie is an moderately easy dinner. Made with ready made pie crust, 3 medium peaches, peeled and sliced (about 3 c.), 1/2 c. sugar, 1/2 c. heavy whipping cream and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 425°.
Place peach slices in large bowl.
Mix sugar, whipping cream and flour in separate bowl.
Pour over peaches; toss.
Turn into pastry-lined pie plate.
Sprinkle with cinnamon.
Brush pastry lightly with milk.
Sprinkle with sugar if desired.
Bake at 425° for 35 to 40 minutes, until crust begins to brown and juice begins to bubble in center.
Cool slightly.
Serve plain or topped with whipped cream or ice cream.
🍷 Perfect Pairings
Complete your meal with these
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