Peaches-n-Cream Pie
Peaches-N-Cream Pie is an moderately easy dinner. Made with 1 pkg. (8 oz.) cream cheese, softened, 2 tbsp. sugar, 2 tbsp. milk, 3 1/2 c. thawed cool whip and 1 baked 9-inch pie shell, cooled, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Beat cheese until smooth; blend in sugar and milk.
Fold in 2 cups of the whipped topping and spread in crust.
Top with diced peaches, pressing down lightly.
Chill.
Prepare pie filling mix with 1 cup of milk as directed on package for pie.
Add extract and let stand 5 minutes.
Fold in remaining whipped topping and spoon over cheese mixture.
Freeze 1 hour or chill in refrigerator 3 hours before serving.
Garnish with remaining whipped topping and peach slices, if desired.
π· Perfect Pairings
Complete your meal with these
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