Peaches 'n Cream Dessert Bars
Peaches 'N Cream Dessert Bars is an moderately easy dinner. Made with 1 pkg. pillsbury yellow cake mix, 2 eggs, 1/2 c. butter or margarine, melted, 1 pkg. coconut pecan or coconut almond frosting mix and 1 can (1 lb. 13 oz.) sliced peaches, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In large bowl, combine cake mix, 2 eggs, butter and dry frosting mix.
By hand, stir until cake is moistened.
Press in ungreased 13 x 9-inch baking pan.
Bake at 350Β° for 10 to 15 minutes until toothpick inserted in middle comes out clean.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment