Peaches 'n Cream Crisp
Peaches 'N Cream Crisp is an easy dinner. Made with 3 1/2 c. sliced peaches, canned or fresh, 3/4 c. quick cooking rolled oats, 1/2 c. firmly packed brown sugar, 1/2 c. all purpose flour and 1/3 c. butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drain canned peaches.
If fresh peaches are used, sprinkle with sugar and cinnamon.
Arrange peach slices in a greased 8 inch square or round pan.
Combine oats, sugar, flour and butter. Spread over peaches.
Bake in 350Β° oven for 30 minutes.
Serve warm with whipped cream or vanilla ice cream.
Six servings.
π· Perfect Pairings
Complete your meal with these
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