Peaches 'n Cream Cheesecake
Peaches 'N Cream Cheesecake is an moderately easy dinner. Made with 3/4 c. flour, 1/2 tsp. salt, 1 tsp. baking powder, 1 (3 oz.) pkg. vanilla pudding mix (not instant) and 1 tbsp. soft margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine flour, salt, baking powder, pudding mix, margarine egg and milk.
Beat at medium speed for 3 minutes.
Pour into lightly greased 9-inch pie plate.
Top with sliced peaches.
Drain and reserve syrup.
Next combine cream cheese, syrup and sugar.
Beat for 2 minutes at medium speed.
Spread on top of fruit, leaving 1-inch margarine around edge.
Sprinkle cinnamon-sugar mixture on top.
Bake at 350Β° for 30 to 35 minutes.
Cool completely and refrigerate.
π· Perfect Pairings
Complete your meal with these
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