Peaches 'n Cream Cake
Peaches 'N Cream Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. flour, . baking powder, (3 oz.) pkg. vanilla pudding (not instant), . butter, softened and egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine the first 6 ingredients; mix 2 minutes.
Pour into 8-inch greased pie dish.
Drain peaches; save the liquid.
Arrange peaches over batter.
Combine the cream cheese, 1/2 cup sugar and 3 tablespoons peach juice.
Beat for 2 minutes; spread over peaches. Combine 1 tablespoon sugar and cinnamon and sprinkle over cream cheese mixture.
Bake at 350Β° for 30 to 35 minutes.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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