Peaches 'n Cream Cake
Peaches 'N Cream Cake is an impressive dinner. Made with 1/2 c. milk, 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt and 3 1/4 oz. vanilla pudding mix (not instant), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first seven ingredients in a large mixer bowl, beating at medium speed.
Pour into greased 9 or 10-inch deep dish pie pan.
Drain peaches, but save the juice.
Place peach slices over the batter in pan.
π· Perfect Pairings
Complete your meal with these
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