Peaches 'n Cream Cake
Peaches 'N Cream Cake is an moderately easy dinner. Made with yellow cake mix, 1 can slices peaches, 8 oz. cream cheese, 1/3 c. sugar and 3 tbsp. peach juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake and pour in cake pan.
Drain peaches and place on top of cake.
Mix cream cheese, sugar and peach juice and spread over top of peaches, to approximately 1 inch from edge of pan. Sprinkle with cinnamon.
Bake at 325Β° for 35 to 40 minutes or until toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
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