Peaches n' Cheese Cream Pie
Peaches N' Cheese Cream Pie is an moderately easy dinner. Made with 3/4 c. flour, 1 tsp. baking powder, 1 small pkg. vanilla pudding, 1 egg and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the first 7 ingredients 2 minutes. Pour into greased 10-inch pie pan. Drain the peaches and save juice.
Lay peaches on top of batter. Beat the cream cheese, sugar and peach juice for 2 minutes.
Spoon on top of peaches.
Leave a 1-inch margin. Sprinkle with sugar and cinnamon. Bake 30 to 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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