Peaches for Fried Pies
Peaches For Fried Pies is an easy dinner. Made with 2 gal. unpeeled peaches (i use peach peelings), 6 to 8 c. sugar and 2 c. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and cook until thick.
Put in hot pint jars and seal or it can be put in freezer.
π· Perfect Pairings
Complete your meal with these
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