Peaches & Cream
Peaches & Cream is an impressive dinner you can prepare in about 1 hour 18 minutes. Made with lg. can peaches, strained (reserve juice), c. flour, c. milk, c. and 1 tbsp. sugar (divided into 1/2 c. measurements) and . baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In bowl, combine flour, milk, 1/2 c. sugar, baking powder, vanilla, egg, and cook and serve pudding together.
Mix well and pour into a 10-inch deep dish pie pan or 8x8-inch square sprayed with non-stick spray.
Place peaches over the batter.
In a small bowl, beat well: cream cheese, peach juice, and 1/2 c. sugar. Drop by large spoonfuls over the peaches as evenly as possible. Spread out over the peaches as evenly as possible, keeping at least 1 inch from the sides.
In small bowl mix together 1 Tbsp. sugar and cinnamon.
Sprinkle over the top.
Bake at 350Β° for 35-40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment