Peaches and Cream Shortcake
Peaches And Cream Shortcake is an impressive dinner. Made with 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 egg and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine flour, baking powder, salt, egg, milk, oleo and pudding (not instant).
Beat mixture for 2 minutes on medium speed of mixer.
Pour into a 10-inch pie plate (greased).
Place well drained peaches over mixture (save juice).
Combine cream cheese, sugar and the reserved juice.
Spoon over peaches.
Combine sugar and cinnamon.
Sprinkle over cream cheese.
Bake at 350Β° for 30 to 35 minutes, until golden brown.
Filling will appear soft.
π· Perfect Pairings
Complete your meal with these
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