Peaches and Cream Punch
Peaches And Cream Punch is an easy dinner. Made with 4 c. boiling water, 6 tea bags, 4 (12 oz.) cans peach nectar, chilled, 2 c. champagne or seltzer, chilled and 2 c. (1 pt.) frozen low-fat vanilla yogurt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a teapot, pour boiling water over tea bags. Cover and brew for 5 minutes. Cool.
In a chilled 4-quart punch bowl, blend peach nectar with tea.
Add champagne or seltzer.
Top with scoops of yogurt and garnish, if desired, with fresh peach slices.
Serve immediately.
Makes 24 (4 ounce) servings.
π· Perfect Pairings
Complete your meal with these
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