Peaches and Cream Pie(Serves 9 To 10)
Peaches And Cream Pie(Serves 9 To 10) is an moderately easy dinner. Made with 1/2 c. milk, 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt and 3 1/4 oz. vanilla pudding (not instant), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 7 ingredients.
Pour into pie pan.
Drain peaches (reserving juice) and put on top.
Mix cream cheese, 1/2 cup sugar and peach juice; spread on top.
Don't put too close to sides of pan.
Sprinkle on 1 teaspoon sugar and cinnamon.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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