Peaches and Cream Pie
Peaches And Cream Pie is an impressive dinner. Made with 1 egg, 1/2 c. milk, 3/4 c. flour, 1/2 tsp. salt and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine first 9 ingredients.
Pour into 9-inch pie plate. Drain peaches and arrange on top of crust mixture leaving 1/2-inch between the sides.
Combine cream cheese, peach juice, sugar and vanilla and spread on top of peaches.
Sprinkle with cinnamon. Bake at 300Β° for 30 to 45 minutes.
Cool and enjoy.
π· Perfect Pairings
Complete your meal with these
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