Peaches and Cream Pie
Peaches And Cream Pie is an moderately easy dinner. Made with 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 small pkg. (not instant) vanilla pudding and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine first 6 ingredients and pour into greased deep pie dish.
Drain peaches, saving juice.
Place peaches over mixture in dish.
Mix cream cheese with sugar and juice.
Spoon over peaches leaving 1/4 inch rim around edges. Sprinkle cinnamon.
Bake 30 minutes, cool 45 minutes.
Serve warm or cool.
π· Perfect Pairings
Complete your meal with these
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