Peaches and Cream Pie
Peaches And Cream Pie is an impressive dessert you can prepare in just 40 minutes. Made with c. all-purpose flour, . salt, . baking powder, (3 oz.) pkg. non-instant vanilla pudding mix and . butter, softened, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350°F (175°C). Grease sides and bottom of a 10-inch deep-dish pie pan. In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture. In a small mixing bowl, beat cream cheese until fluffy.
Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1-inch of pan edge.
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