Peaches and Cream Pie
Peaches And Cream Pie is an moderately easy dinner. Made with 3/4 c. all-purpose flour, 1/2 tsp. salt, 1 tsp. baking powder, 1 (3 oz.) pkg. non-instant vanilla pudding mix and 3 tbsp. butter, softened, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°F (175°C). Grease sides and bottom of a 10-inch deep-dish pie pan. In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture. In a small mixing bowl, beat cream cheese until fluffy.
Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1-inch of pan edge.
🍷 Perfect Pairings
Complete your meal with these
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