Peaches and Cream Pie
Peaches And Cream Pie is an moderately easy dinner. Made with pastry for 1 pie pan, 4 c. sliced peaches (approximately 7), 2/3 c. sugar, 4 tbsp. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Line pan with pie pastry.
Place sliced fresh peaches in pie shell.
Mix together sugar, flour, salt, cinnamon and cream; pour over peaches.
Bake 35 to 45 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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