Peaches and Cream Crescent Dessert
Peaches And Cream Crescent Dessert is an moderately easy dinner. Made with 1 (8 oz.) can refrigerated crescent rolls, 8 oz. softened cream cheese, 1/2 c. sugar, 1 tsp. almond extract and 2 c.(21 oz. can) peach fruit filling, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oven to 375°.
Separate crescent dough into 2 long rectangles.
Place on ungreased 13 x 9-inch pan.
Press dough to cover pan.
Blend cream cheese, sugar and extract until smooth. Spread over dough.
Spoon fruit filling evenly over cream cheese mixture.
Combine flour, brown sugar and margarine.
Mix until crumbly.
Stir in almonds.
Sprinkle over fruit filling.
Bake at 375° for 25 to 30 minutes.
🍷 Perfect Pairings
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