Peaches and Cream Cheesecake
Peaches And Cream Cheesecake is an moderately easy dinner. Made with 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 3 tbsp. butter and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine flour, baking powder, salt, butter, egg, milk and pudding; beat 2 minutes.
Pour into a greased 9-inch pie plate. Drain peaches, place fruit slices on batter.
Beat together cream cheese, 1/2 cup sugar and 2 tablespoons of reserved peach juice; continue beating for 2 minutes until smooth.
Spoon over fruit and batter.
Stir together 1 tablespoon sugar and cinnamon and sprinkle over top of cream cheese mixture.
Bake at 350Β° for 35 minutes.
Chill well before serving.
π· Perfect Pairings
Complete your meal with these
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